Arbi in gravy

Name: Arbi in gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms arbi; 2 medium sized grated onion; 1 tsp garlic paste; 1/2 tsp ginger paste; 2-3 finely chopped green chillies; 2 small size grated tomato; as per taste Salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp black pepper powder; 1 tsp garam or meat masala powder; 1 pinch asfotida; 2 tbsp Oil; 1/2 tsp lemon juice; Leaves some Chopped Coriander

Abha Agam Singh @cook_12089915

#goldenapron

Abha Agam Singh @cook_12089915

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Ingredients

4 servings

250 gmsarbi
2medium sized grated onion
1 tspgarlic paste
1/2 tspginger paste
2-3finely chopped green chillies
2small size grated tomato
as per taste Salt
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin powder
1/4 tspblack pepper powder
1 tspgaram or meat masala powder
1 pinchasfotida
2 tbspOil
1/2 tsplemon juice
Leavessome Chopped Coriander

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Steps

1

Peel,wash.and cut the Arbi in thick pieces.
2

Take pressure cooker heat oil add arbi wedges Fry it and take out.
3

In same oil put chilli and onion saute for it turn light brown now add ginger & garlic mix for 2 mins.Now add tomato,and.all the spices, cook until it leaves oil add Arbi stir for 2-3 mins.aAdd 1 cup warm water cook at medium flame for 2-3 whistles. Let it cool.Open the lid add lime juice., coriander leaves & serve it.
4