Peanut chilli chutney podi

Name: Peanut chilli chutney podi
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 100 grams Peanut; 4 Green chilli's; 4 Garlic pods; 10 Curry leaves; 2 tsp Cumin seeds; 2 tsp Cooking oil; 1 tsp Salt; 1/2 tsp Temeric; 1/4 tsp Asafetida

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron
#week15 (10june19 to 16June19)
Healthy side dish with peanut goes well with plulkas, rotis and Dosa.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron
#week15 (10june19 to 16June19)
Healthy side dish with peanut goes well with plulkas, rotis and Dosa.

Saved

Ingredients

20minutes

4 servings

100 gramsPeanut
4Green chilli's
4Garlic pods
10Curry leaves
2 tspCumin seeds
2 tspCooking oil
1 tspSalt
1/2 tspTemeric
1/4 tspAsafetida

Saved

Steps

20minutes

1

Grinde Green chilli's, garlic pods in mixer grander in first round, add peanuts, cumin seeds and salt. Grinde coarsely in second round.
2

Heat oil in kadai, add little cumin seeds, curry patterns, asafetida, temeric and coarsely powdered peanut mixture, sauté well on sim heat for 2 minutes. Turn off heat, Transe to a bowl when it cools down. Peanut chutney podi is ready to eat.