Soak and wash the beans to soften and remove the coat.

Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl.

Prepare the desired garnish.

Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape.

Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot

Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done.