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Matokecurry.#staplefoodReceipecontest#4weekchallenge
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A picture of Matokecurry.#staplefoodReceipecontest#4weekchallenge.

Matokecurry.#staplefoodReceipecontest#4weekchallenge

Dipa Bhayani
Dipa Bhayani @cook_16456300

U can serve with ugali chapati n Rice.

U can serve with ugali chapati n Rice.

Read more

Matokecurry.#staplefoodReceipecontest#4weekchallenge

Dipa Bhayani
Dipa Bhayani @cook_16456300

U can serve with ugali chapati n Rice.

U can serve with ugali chapati n Rice.

Read more
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Ingredients

  1. 200 gmsmatoke
  2. 2ripe tomatoes,grated
  3. 1tspn salt
  4. 1/2tspn of chilly pd
  5. 1/2tspn of coriander pd
  6. 2 Tbspnoil,1tspn of mustard seeds
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Steps

  1. 1

    Remove the skin of Matoke.wash them properly.

    A picture of step 1 of Matokecurry.#staplefoodReceipecontest#4weekchallenge.
  2. 2

    Cut them into small pieces.

    A picture of step 2 of Matokecurry.#staplefoodReceipecontest#4weekchallenge.
  3. 3

    Take a saucepan,add oil,let it become hot,ready to put the mustard seeds.

    A picture of step 3 of Matokecurry.#staplefoodReceipecontest#4weekchallenge.
  4. 4

    Then add the matoke

    A picture of step 4 of Matokecurry.#staplefoodReceipecontest#4weekchallenge.
  5. 5

    Add all the dry ingredients,grated tomatoes.

    A picture of step 5 of Matokecurry.#staplefoodReceipecontest#4weekchallenge.
    A picture of step 5 of Matokecurry.#staplefoodReceipecontest#4weekchallenge.
  6. 6

    Cook for 15 minutes on slow flame,till its cooked.

    A picture of step 6 of Matokecurry.#staplefoodReceipecontest#4weekchallenge.
  7. 7

    Finally sprinkle dhania.Ready to serve.

    A picture of step 7 of Matokecurry.#staplefoodReceipecontest#4weekchallenge.
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Dipa Bhayani
Dipa Bhayani @cook_16456300
on August 07, 2019 08:51

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