Preheated oven at 200'c mix all the dry ingrediens.In the second bowl all the wet ingredients gradually add and mix the dry ingredients into wet mixture the mixture would be quiet thin.pour the batter into grease pan and bake it 180'dgree for around 30 to 40 min

For ganache. Cream 500 gram,cooking chocolate 500 gram

Heat the cream to almost boiling point remove from heat and add chocolate.Let it sit for a while then whisk untill smooth. Allow it cool down when it thickens beated until change it color and increase volume