Cut onions and deep fry till brown

WheIn a sufuria boil two cups of water and add your rice

In another sufuria add your meat and let it fry till brown,add grated ginger and garlic,paprika, tomatoes,garam masala,let it cook for a few minutes and add your deep fried onions in,add the natural yoghurt and let I cook for a few minutes too,add salt to taste

When your rice is ready mix a little bit of egg yellow food color in two separate cups with one color been brighter than the other and then pour it in your rice on different areas

When you're done with both the rice and stew,serve while still hot