Dragons pork tenderloins

Name: Dragons pork tenderloins
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp balsamic vinegar; 1/2 cup hoisin sauce; 1/2 cup oyster sauce; 1/2 cup sriracha sauce; 1/2 cup chicken stock; Juice of 2 limes; 1 tsp sesame oil; 2 cups smoking chips (preferably cherry. Soak in boiled water); 3 pork tenderloin NOT TRIMMED OF FAT; Mix 3 tbsp each sriracha, hoisin, oyster, and 7 drops of sesame; Reserve final part as bbq sauce once smoking is finished

Goatermeister @goatermeister

Southern style smoke BBQ with Asian flavors. Two great culinary worlds collide with this crowd pleaser.

Goatermeister @goatermeister

Southern style smoke BBQ with Asian flavors. Two great culinary worlds collide with this crowd pleaser.

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Ingredients

6 servings

3 tbspbalsamic vinegar
1/2 cuphoisin sauce
1/2 cupoyster sauce
1/2 cupsriracha sauce
1/2 cupchicken stock
Juice of 2 limes
1 tspsesame oil
2 cupssmoking chips (preferably cherry. Soak in boiled water)
3pork tenderloin NOT TRIMMED OF FAT
Mix 3 tbsp each sriracha, hoisin, oyster, and 7 drops of sesame
Reserve final part as bbq sauce once smoking is finished

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Steps

1

Mix all ingredients minus smoking chips and marinate the fork pierced tenderloins overnight.
2

Grill tenderloin for 5 min each side
3

Move to cold side of bbq for indirect cooking method. Add smoking chips 1/2 of total batch a time until no longer smoking. Add more. Roughly 40 minute cooking time. Add remaining reserved sauce and use as bbq sauce brushed on meat. Cook 5 min longer.