Apple Jelly Sandesh

Name: Apple Jelly Sandesh
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 apple; 1/2 cup hung curd; 2 tsp chopped dry fruits; 6 Alpenliebe jelly; 2 tsp Strawberry flavour syrup; 4 tsp sugar; 1 cup water; 1/2 tsp sabja seeds soaked

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week24
#rakhi

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week24
#rakhi

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Ingredients

20 mins

2 servings

1apple
1/2 cup hung curd
2 tspchopped dry fruits
6Alpenliebe jelly
2 tspStrawberry flavour syrup
4 tspsugar
1 cupwater
1/2 tspsabja seeds soaked

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Steps

20 mins

1

Peel apple and cut it into round slices. Also cut and separate a smaller round shape from each apple slice.
2

In a bowl heat water and add sugar in it. Once the sugar is properly dissolved transfer apple slices in the bowl and cook for 3 to 4 minutes on low flame after that take them out on a plate.
3

In hung curd mix the Strawberry flavoured syrup and whisk them. Also cut the Alpenliebe jelly into round slices.
4

Now over the apple slices spread hung curd and place slices of Alpenliebe jelly and other dry fruits
5

Now sprinkle soaked sabja seeds over Apple Jelly Sandesh. Keep them in refrigerator for half an hour and serve them chilled.