Braised Rainbow Chicken Salad

Name: Braised Rainbow Chicken Salad
Total time: 600 s
Yield: 2 servings
Cuisine: South African
Ingredients: 1 cup shredded cabbage white; 1 cup shredded Purple cabbage; 1 cup Baby Spinach or chard or kale(chopped); 1 small onion; 2 carrots Julienne; 2 cups grilled chicken breast; Parsley finely chopped; Salt and pepper; 10 ml minced Garlic

Minah Ramatlhape @cook_17739187

Pretoria

Quick and easy meal to make and it's tasty

Minah Ramatlhape @cook_17739187

Pretoria

Quick and easy meal to make and it's tasty

Saved

Ingredients

10min

2 servings

1 cupshredded cabbage white
1 cupshredded Purple cabbage
1 cupBaby Spinach or chard or kale(chopped)
1small onion
2carrots Julienne
2 cupsgrilled chicken breast
Parsley finely chopped
Salt and pepper
10 mlminced Garlic

Saved

Steps

10min

1

Heat your pan with Olive oil and add onions until it's translucent then add Garlic and all the ingredients -shredded white cabbage, shredded purple cabbage, chopped baby spinach or chard or kale, julienne carrots, finely chopped parsley, salt and pepper - except chicken braise for few minutes, season your dish transfer to your plates and add chicken. Enjoy