Dry gatta

Name: Dry gatta
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl gram flour; To taste Salt; 2 tbsp oil; 4 tbsp curd; 1/2 tsp red chilli; 1/4 gram masala; 1 tsp coriander powder; 1 tsp fennel seeds; Pinch Asafoetida; 3 glass For boil water; For tadka; 1 tbsp oil; Pinch Asafoetida; 1 tsp cumin seeds; 1/2 spoon red chilli; 1/4 tsp garam masala; 1 tsp coriander powder; 1/4 tsp amchur powder; As needed Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#traditional.....this is a pure rajasthani special traditional recipe

Shivangi Jain @cook_12360575

Meerut.

#traditional.....this is a pure rajasthani special traditional recipe

Saved

Ingredients

3 servings

1 bowlgram flour
To tasteSalt
2 tbspoil
4 tbspcurd
1/2 tsp red chilli
1/4 grammasala
1 tsp coriander powder
1 tsp fennel seeds
PinchAsafoetida
3 glassFor boil water
For tadka
1 tbspoil
PinchAsafoetida
1 tsp cumin seeds
1/2spoon red chilli
1/4 tspgaram masala
1 tsp coriander powder
1/4 tspamchur powder
As neededCoriander leaves for garnish

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Steps

1

First take a bowl add gram flour,salt,red chilli, gram masala, coriander powder, feenal seeds (sauf), Asafoetidaand mix well. Then add curd and oil make a fine dough....
2

Then take a small part of dough make long..gatta with held of plate...(AAP plate per rekh kar loi Ko lambai m bele)
3

Then boil water add ghee and add gatta boil till comes bubbles on gatta..it will take 10 to 12 min approximately.
4

Then strain gatta.cool it.
5

Then cut gatta with knife.then take a pan add oil heat it add Asafoetida, cumin seeds,add gatta and all spices mix well. Cook 2 min
6

Garnish with coriander leaves your dry gatta is ready to serve.