A picture of Gol Papdi/Shukdi.

Gol Papdi/Shukdi

Foodie Murtuz @cook_12184581

#goldenapron
#Post23

#goldenapron
#Post23

Gol Papdi/Shukdi

Foodie Murtuz @cook_12184581

#goldenapron
#Post23

#goldenapron
#Post23

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Ingredients

1.5 cupsWhole wheat flour
2 tspSuji
1/2 cupPure ghee
1/2 cupJaggery
1 pinchCardamom powder
2 tbspCream
2 tspSliced Nuts

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Steps

1

Roast the whole wheat flour and the suji together till golden brown
2

Heat ghee and add the cardamon powder
3

Add the Jaggery and let it melt
4

Add the cream
5

Add the toasted flour
6

Cook for 5 mins till you see the ghee leaving the sides
7

Remove in a greased plate and flatten it
8

Sprinkle the sliced nuts and then cut into squares or diamond shape

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Cooksnaps

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Foodie Murtuz

Foodie Murtuz @cook_12184581

on August 10, 2019 14:58

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