Hara Bhara Bites

Name: Hara Bhara Bites
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup peas, raw; 2 cup spinach, raw; 3 potatoes, boiled & grated; 1/2 capsicum, finely chopped; 2 green chilli; Handful coriander; 1 tsp cumin seeds; 1/2 inch ginger; 1 tsp amchoor; 1 tsp garam masala; 2 tbsp semolina; 2 tbsp bread crumbs; to taste Salt; Oil for shallow fry

Vertika Tyagi @cook_14580268

Uttar Pradesh

Coming to our hara bhara bites or hara bhara kebabs, these are made with fresh spinach leaves, peas and boiled potatoes mainly, added with some indian spices, semolina and bread crumbs to bind it together and later shallow fried in oil. These nutritious yet delicious kebabs are perfect for party starter. You can eat them alone or even stuff them in burger buns or sandwiches too.
These hara bites are best served hot as they are not deep fried therefore they tend to lose crispness when cooled down. Alternatively you can bake these too. You can enjoy this delicacy with cup of tea or pair it up with curd or green chutney/ketchup.
Choice is yours!

#india

Vertika Tyagi @cook_14580268

Saved

Ingredients

2-3 servings

1 cuppeas, raw
2 cupspinach, raw
3potatoes, boiled & grated
1/2capsicum, finely chopped
2green chilli
Handfulcoriander
1 tspcumin seeds
1/2 inchginger
1 tspamchoor
1 tspgaram masala
2 tbspsemolina
2 tbspbread crumbs
to tasteSalt
Oil for shallow fry

Saved

Steps

1

Coarsely grind peas in food processor.
2

Blanch spinach leaves, just add leaves to boiling water for 2 mins and then put them in ice water for a min. Squeeze out excess water.
3

Into food processor, add spinach leaves, green chilli, coriander, ginger and cumin seeds and make smooth paste.
4

Into mixing bowl, add peas, spinach paste, capsicum, potatoes, amchoor, salt to taste, garam masala, semolina and bread crumbs. Mix well to form dough.
5

Now make small flat patties out of it.
6

Grease non stick pan, and carefully place patties on the pan.
7

Cook from both sides until golden brown.
8

Serve with curd, ketchup or chutney.