Blackberry Hummus

Used the recipe of another user (cant find them) changed it to suit my taste better by adding garlic, mint and more lemon.
Blackberry Hummus
Used the recipe of another user (cant find them) changed it to suit my taste better by adding garlic, mint and more lemon.
Steps
- 1
In a food processor blitz the chick peas, tahini, garlic and berries until smooth.
- 2
Add the lemon, mint and olive oil and blitz again, adding more oil whilst its mixing if needed. Taste, season, re taste etc
- 3
To serve pour onto a nice platter and decorate with more berries, mint, seeds etc and drizzle with more oil. Serve with flatbread or anything you fancy.
Similar Recipes
More Recipes
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Maeli -

Maeli -

Christina
-

🌈NinjaMommaKitchen🌈
-

Robert L. Longoria -

Crock Pot Girl 🤡
-

Nana1959 -

Anku Arora
-

Lyndsey The Cozy Kitchen
-

Kavita Maheshwari
-

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕
Bengali Spice 💚
-

Payal Thakur
-

Fried yam with vegetable sauce
Aishatu Jami'u✨
-

Raunak
-

Chef Rohit
-

Mother's Delight
-

RITIKA GUPTA








Comments