Potato Roll

Name: Potato Roll
Cuisine: Indian
Ingredients: For dough; 1 bowl Maida; 1/4 tbsp Ajwain; 1/2 tbsp Salt; 4 tbsp Oil; for stufing; 3 big boiled mashed Potato; 1 big chopped Onion; 1 tsp Sugar; 1/2 tbsp Salt; 1/4 tbsp Haldi / turmeric powder; 1/4 tbsp Red chilli powder; 1/2 tbsp Garam masala; 2 tsp Tomato sauce; 1 tbsp Jeera; As required For frying Oil

Anku Arora @cook_17273985

#FFH
#eveningsnacks
#post_5

Anku Arora @cook_17273985

#FFH
#eveningsnacks
#post_5

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Ingredients

For dough
1 bowlMaida
1/4 tbspAjwain
1/2 tbspSalt
4 tbspOil
for stufing
3big boiled mashed Potato
1big chopped Onion
1 tspSugar
1/2 tbspSalt
1/4 tbspHaldi / turmeric powder
1/4 tbspRed chilli powder
1/2 tbspGaram masala
2 tspTomato sauce
1 tbspJeera
As requiredFor frying Oil

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Steps

1

Take a bowl.add maida,salt, ajwain and oil and mix it.add few water and make a dough. cover it with cotton cloth and keep aside.
2

Switch on the flame of gas.Take a kadhai add some oil.add jeera,onion.cook for two minutes.add haldi, red chilli powder,sugar and tomato sauce.now add boiled potatoes.give a mix.add salt.keep aside for 5 minutes.
3

In a small bowl take one tbsp Corn flour and add few water to make thick paste.
4

Now make small balls from the dough.roll it with roller.like Puri. now spread some potato stuffing in it.take one side of Puri and fold it.
5

Now fold other two sides.now take Corn flour paste and spread on fourth side.now roll it slowly.
6

Now take a kadhai for deep frying.add oil and heat up at medium flame.cook from all the sides.or till golden brown.
7

Strain from kadai and cut from half. serve hot with Chutney.