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Gol Papdi/Shukdi
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A picture of Gol Papdi/Shukdi.

Gol Papdi/Shukdi

Foodie Murtuz
Foodie Murtuz @cook_12184581

#goldenapron
#Post23

#goldenapron
#Post23

Read more

Gol Papdi/Shukdi

Foodie Murtuz
Foodie Murtuz @cook_12184581

#goldenapron
#Post23

#goldenapron
#Post23

Read more
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Ingredients

  • 1.5 cupsWhole wheat flour
  • 2 tspSuji
  • 1/2 cupPure ghee
  • 1/2 cupJaggery
  • 1 pinchCardamom powder
  • 2 tbspCream
  • 2 tspSliced Nuts
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Steps

  1. 1

    Roast the whole wheat flour and the suji together till golden brown

    A picture of step 1 of Gol Papdi/Shukdi.
  2. 2

    Heat ghee and add the cardamon powder

    A picture of step 2 of Gol Papdi/Shukdi.
  3. 3

    Add the Jaggery and let it melt

    A picture of step 3 of Gol Papdi/Shukdi.
    A picture of step 3 of Gol Papdi/Shukdi.
  4. 4

    Add the cream

    A picture of step 4 of Gol Papdi/Shukdi.
  5. 5

    Add the toasted flour

    A picture of step 5 of Gol Papdi/Shukdi.
  6. 6

    Cook for 5 mins till you see the ghee leaving the sides

    A picture of step 6 of Gol Papdi/Shukdi.
  7. 7

    Remove in a greased plate and flatten it

    A picture of step 7 of Gol Papdi/Shukdi.
    A picture of step 7 of Gol Papdi/Shukdi.
  8. 8

    Sprinkle the sliced nuts and then cut into squares or diamond shape

    A picture of step 8 of Gol Papdi/Shukdi.
    A picture of step 8 of Gol Papdi/Shukdi.
    A picture of step 8 of Gol Papdi/Shukdi.
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Foodie Murtuz
Foodie Murtuz @cook_12184581
on August 10, 2019 14:58

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