Vegan poached pear rocket and red onion 'pizza'

Name: Vegan poached pear rocket and red onion 'pizza'
Total time: 2400 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 loaf vegan rye bread; 1/2 red onion sliced very thinly; 3 large pears; 100 ml water; 4 cups brown sugar; 50 g fresh rocket, chopped small

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

A friend asked me to create a vegan platter and I wanted to think outside the box

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

A friend asked me to create a vegan platter and I wanted to think outside the box

Saved

Ingredients

40 minutes

4 servings

1 loafvegan rye bread
1/2red onion sliced very thinly
3large pears
100 mlwater
4 cupsbrown sugar
50 gfresh rocket, chopped small

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Steps

40 minutes

1

Cut the crust off each slice of bread and slice into bite size pieces. Add into a preheated oven (180degrees) for 10 minutes. In a sauce pan, add sugar and water until it's a gluey texture. Slice the pears very thin and add to the syrup and cook on very low heat for 10 minutes. Once the pear slices are a bit see-through they're ready.
2

Assemble the pizza by adding the pears first. Make sure you add a tiny bit of the syrup so it's not dry. Then add the onion.
3

Top off with chopped rocket before serving.