Poha cutlet

Name: Poha cutlet
Total time: 600 s
Yield: person
Cuisine: Indian
Ingredients: 1 small bowl rinces poha; 6 Boyaled potatoes midum size; 1 chopped onion; 1/2 small cup green pea (i used frozen pea); 1 tbs chaat masala; 1/2 tbs meet masala; 1 tbs lemon juice; 1/2 tbsp coriander powder; 1/2 tbsp jeers powder; 2 tbsp chopped coriander leaf; 1 tbsp chopped green chillies; 1" chopped ginger; 2 tbs salt; 250 gram cooking oil; 1 small bowl curd; 1/2 tbsp black pepper; 2 tbsp grams flour

Arachana ( Tanya) @cook_17630345

#india
I am feeling happy

Arachana ( Tanya) @cook_17630345

#india
I am feeling happy

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Ingredients

10 min

person

1small bowl rinces poha
6Boyaled potatoes midum size
1chopped onion
1/2 small cup green pea (i used frozen pea)
1 tbschaat masala
1/2 tbsmeet masala
1 tbslemon juice
1/2 tbsp coriander powder
1/2 tbsp jeers powder
2 tbspchopped coriander leaf
1 tbspchopped green chillies
1" chopped ginger
2 tbssalt
250 gramcooking oil
1 small bowl curd
1/2 tbsp black pepper
2 tbspgrams flour

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Steps

10 min

1

First take a bowl rinse the poha then add curd, grams flour, pinch of salt little some water and properly mix it just like a dough keep a side
2

Now take a bowl peel the boiled potatoes and mash it then add all spices and salt according ur taste and mix well
3

Now take a poha mixture then add potatoes stuffings make a cutlets shape
4

Now heat the frying pan take a cooking oil heated properly then put in to cutlet in oil and deep fry it