Mamra pohe

Name: Mamra pohe
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 cup mamra (lai, murmura); 1 chopped onion; 1 chopped tomato; 2 green chilli chopped; 7-8 curry leaves; 1 lemon; 2 tsp oil; Spices----; To taste Salt and red chilli powder; 1/2 tsp Turmeric powder; To taste Salt; 2 tsp Sugar

Heena Gupta @cook_16288516

Vadodara

#india post 10

Heena Gupta @cook_16288516

Vadodara

#india post 10

Saved

Ingredients

15-20 mins

2 peoples

1 cupmamra (lai, murmura)
1chopped onion
1chopped tomato
2green chilli chopped
7-8curry leaves
1lemon
2 tspoil
Spices----
To tasteSalt and red chilli powder
1/2 tspTurmeric powder
To tasteSalt
2 tspSugar

Saved

Steps

15-20 mins

1

These are the all veggies.
2

Take kadhai add 2 tsp oil then add green chilli and curry leaves in oil. After that add onion and saute it till translucent
3

Then add tomatoes for 2-3 mins.
4

Add all the spices and mix it.
5

Take mamra and wash it 2 times. And squeeze it then add it in mixture. Mix it well. Squeeze the lemon in it.
6

Mamra poha is ready to serve.