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Mamra pohe
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A picture of Mamra pohe.

Mamra pohe

Heena Gupta
Heena Gupta @cook_16288516
Vadodara

#india post 10

#india post 10

Read more

Mamra pohe

Heena Gupta
Heena Gupta @cook_16288516
Vadodara

#india post 10

#india post 10

Read more
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Ingredients

15-20 mins
2 peoples
  • 1 cupmamra (lai, murmura)
  • 1chopped onion
  • 1chopped tomato
  • 2green chilli chopped
  • 7-8curry leaves
  • 1lemon
  • 2 tspoil
  • Spices----
  • To tasteSalt and red chilli powder
  • 1/2 tspTurmeric powder
  • To tasteSalt
  • 2 tspSugar
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Steps

15-20 mins
  1. 1

    These are the all veggies.

    A picture of step 1 of Mamra pohe.
  2. 2

    Take kadhai add 2 tsp oil then add green chilli and curry leaves in oil. After that add onion and saute it till translucent

    A picture of step 2 of Mamra pohe.
  3. 3

    Then add tomatoes for 2-3 mins.

    A picture of step 3 of Mamra pohe.
  4. 4

    Add all the spices and mix it.

    A picture of step 4 of Mamra pohe.
  5. 5

    Take mamra and wash it 2 times. And squeeze it then add it in mixture. Mix it well. Squeeze the lemon in it.

    A picture of step 5 of Mamra pohe.
    A picture of step 5 of Mamra pohe.
  6. 6

    Mamra poha is ready to serve.

    A picture of step 6 of Mamra pohe.
    A picture of step 6 of Mamra pohe.
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Heena Gupta
Heena Gupta @cook_16288516
on August 14, 2019 07:57
Vadodara

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