Gushtaba (meat balls)

Name: Gushtaba (meat balls)
Cuisine: Indian
Ingredients: 250 gm Mutton mince; 2 Onion chopped; 1 Onion slice; 3 Tomato; 1/2 cup Curd; 1 tablespoon Poppy seeds; 1 teaspoon Red chilli powder; 1 teaspoon Turmeric powder; 3 teaspoon Coriander powder; 1 cup Oil; 1 teaspoon Ginger garlic paste; 3 Potato

Namrah Qureshi @cook_12236695

Bareilly

#india #post2 #traditional

Namrah Qureshi @cook_12236695

Bareilly

#india #post2 #traditional

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Ingredients

250 gmMutton mince
2Onion chopped
1Onion slice
3Tomato
1/2 cupCurd
1 tablespoonPoppy seeds
1 teaspoonRed chilli powder
1 teaspoonTurmeric powder
3 teaspoonCoriander powder
1 cupOil
1 teaspoonGinger garlic paste
3Potato

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Steps

1

Make a paste of tomatoes and poppy seed separately.. cut the potatoes in cubes and keep a side
2

In a pot heat oil now add slice onion and saute till golden brown colour
3

Now add tomato paste, ginger garlic paste, curd and poppy seed paste mix it well
4

Add 1/2 teaspoon red chilli powder, turmeric powder, salt, garam masala and Coriander powder mix it well.. add water and saute until oil comes above
5

In a big bowl add mince along with all remaining spices & chopped onion mix it well all the things and make a small balls
6

Now add these balls in a gravy along with potatoes cubes mix well add water and cooked till it's become soft and tender
7

When it's become soft adjust a gravy in thick consistency topped with coriander leaves and serve
8

Serve hot with slice onion and curd