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Seviyan
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A picture of Seviyan.

Seviyan

Areejit Das
Areejit Das @cook_13718892

Seviyan

Areejit Das
Areejit Das @cook_13718892
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Ingredients

  • 250 gramsroasted seviyan
  • 250 gramssugar
  • 250 mlwater/milk
  • Handfulchopped nuts
  • As required raisins
  • 50 gramsdesi ghee
  • As required saffron
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Steps

  1. 1

    Boil water add sugar and saffron strands

  2. 2

    Heat a pan add ghee add seviyan and saute little.

  3. 3

    Add sugar syrup and let the seviya absorb it.

  4. 4

    Now lower the flame and allow it to cook

  5. 5

    Once the seviyan dries add chopped nuts

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Areejit Das
Areejit Das @cook_13718892
on August 13, 2019 18:45

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