Soya chunks kebabs😍

Name: Soya chunks kebabs😍
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup boil soya chunks; to taste Salt; 1/4 cup chopped onion; 2 green chillies; 1 tsp Coriander power; 1 tsp cumin power; 1 tsp chat masala; 1 tsp amchur powder; leaves chopped coriander leaves; 1 tsp garam masala; 1 inch Ginger; 3 tsp cornflour

Swati sahrawat @cook_18026214

Soya chunk kebab 😍#spicylatika #quick and easy recipe #teatime snacks
Healthy snacks
#spicylatika

Swati sahrawat @cook_18026214

Soya chunk kebab 😍#spicylatika #quick and easy recipe #teatime snacks
Healthy snacks
#spicylatika

Saved

Ingredients

25 min

5 servings

1/2 cupboil soya chunks
to tasteSalt
1/4 cupchopped onion
2green chillies
1 tspCoriander power
1 tspcumin power
1 tspchat masala
1 tspamchur powder
leaveschopped coriander leaves
1 tspgaram masala
1 inchGinger
3 tspcornflour

Saved

Steps

25 min

1

Boil soya cunks for 5 mins. Squeeze all the water from soya granules by pressing them between your palm. Now blend soya chunks, chilies and ginger.
2

Now add chopped onions, freshly coriander leaves and all the spices garam masala, cumin masala,salt, amchur powder, chat masala and cornflour. Mix well till they are completely combined.
3

Divide the mixture into 5 equal portions and shape then into cylinder kebabs with toothpick. It look awesome like sheek kebabs.
4

Heat sufficient oil in frying pan.
5

Gently lower the kebabs in the oil and shallow fry till the kebabs are golden brown from both sides.
6

Drain on absorbent paper to remove excess oil.
7

Serve hot with green pudina chuntny.