Garlic Brinjals

Name: Garlic Brinjals
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 round brinjals; For green garlic paste:; 1 cup chopped green garlic; 1 cup chopped coriander; 4 green chillies; 1 tbsp lemon juice; For gravy:; 2 onions; 6 garlic cloves; 1 cup tomato puree; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; 4 tbsp oil; To taste Salt

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron
Brinjals/egg plants are available mostly all around world with it's various spices. In India we majorly made vegetable from brinjal in various ways.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron
Brinjals/egg plants are available mostly all around world with it's various spices. In India we majorly made vegetable from brinjal in various ways.

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Ingredients

30 minutes

2 persons

2round brinjals
For green garlic paste:
1 cupchopped green garlic
1 cupchopped coriander
4green chillies
1 tbsplemon juice
For gravy:
2onions
6garlic cloves
1 cuptomato puree
1 tspturmeric powder
1 tbspred chilli powder
1 tbspcoriander powder
4 tbspoil
To tasteSalt

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Steps

30 minutes

1

Make thick paste out of ingredients of green garlic paste. Make thick slices of brinjals. Apply paste both sides of brinjal slices & cook it from both sides,by adding few drops of oil in non stick pan.
2

Make paste of onion garlic. Heat oil in pan, saute onion garlic paste. Once it sauteed properly, add tomato puree, rest of spices and salt and let it cook for 5-7 minutes on slow flame, then turn of heat.
3

At the time of serving add prepared brinjal slices in hot gravy and service hot with any indian flat bread.