Mutton Makhni

Name: Mutton Makhni
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 2 medium onions chopped; 2 medium tomatoes chopped; 1 1/2 tbls ginger garlic paste; 1 cup yogurt; 1/2 tbls red chilli powder; 1/2 tbls coriander powder; 1/2 tbls salt; 1 tsp garam masala; 1 tbls chopped green chillies; 4-5 dry button chillies; 2 tbls butter; 4 tbls fresh cream; 2 tbls fresh coriander

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#eiduladha
#Kicthen'with'Amna

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#eiduladha
#Kicthen'with'Amna

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Ingredients

1 kgMutton
2medium onions chopped
2medium tomatoes chopped
1 1/2 tblsginger garlic paste
1 cupyogurt
1/2 tblsred chilli powder
1/2 tblscoriander powder
1/2 tblssalt
1 tspgaram masala
1 tblschopped green chillies
4-5dry button chillies
2 tblsbutter
4 tblsfresh cream
2 tblsfresh coriander

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Steps

1

Prepare all the Ingredients. Fry chopped onions in oil till the onions gone pink. Then add ginger garlic paste anf fry for a min.
2

Then add mutton and fry for 5 min. Then add 3 to 4 cups water and cover it till it tender.
3

After 30 min. When the water becomes dry. Then add tomatoes and spices and cook for 2 min. Then add yogurt and cook.
4

Add butter and dry button chillies. Cook till the water evaporates. Add cream and cook just to combine.
5

Then add fresh coriander and green chillies. Serve with garnish. tasty finger licking Mutton Makhni is ready.