Zera chawl with beef

Name: Zera chawl with beef
Total time: 2100 s
Cuisine: Pakistani
Ingredients: 4 cup sela chawal (2 ghante pehle bigo den); 1 kg bara ghosht (ubla huwa); Peyaz 2pc/ 250gm (chopped; 2 Tbs Zera; 1 Tbs adrk lehsan past; 10 pc hari mirch; Hara dhaniya 1ghutti(chopped); Namk hasbe zarurat; 1 ts Gharm masala powder; 1 cup oil/ghhi

Azam Khan @cook_18110525

#eidulazha aamina kay sath

Azam Khan @cook_18110525

#eidulazha aamina kay sath

Saved

Ingredients

30 to 35 min

4 cupsela chawal (2 ghante pehle bigo den)
1 kgbara ghosht (ubla huwa)
Peyaz 2pc/ 250gm (chopped
2 TbsZera
1 Tbsadrk lehsan past
10 pchari mirch
Hara dhaniya 1ghutti(chopped)
Namk hasbe zarurat
1ts Gharm masala powder
1 cupoil/ghhi

Saved

Steps

30 to 35 min

1

Ek bari Patheli mn Oil gharm kar k is mn chop ki hui peyaz halka brawn kary
2

Zera add kare or chand seconds tak fry kar k is mn pehle se ubla huwa ghosht, namak or 8cups pani dal den
3

Ek ubal aajayn tho hari mirchen, hara dhaniya, gharm masala powder or pehle se bheghy chawl dal den.waqfe waqfe se chammach chlate rahiye yahn tak k pani belkul khushk hojaye
4

Ab hara dhaniya dal k 30min kliye dam pa rak den
5

Desh mn nikal k hari mirchen or hara dhaniya garnish kar k serve kare.