Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau

Name: Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 cups chopped bottlegourd; 1 cup fresh green peas; 1 cup milk; 1/2 tsp nigella seeds; 2 green chillies; to taste Salt; 1/2 tsp sugar; 1 tbsp oil; 1 tbsp ghee; as required Coriander leaves for garnishing

Deepanjali Das @cook_12477078

#weekgreen

A simple, delicious,healthy & easy veg curry recipe with bottlegourd .
Prep time-10-15 mint, Cook time-15-20 mint

#weekgreen

A simple, delicious,healthy & easy veg curry recipe with bottlegourd .
Prep time-10-15 mint, Cook time-15-20 mint

Deepanjali Das @cook_12477078

#weekgreen

A simple, delicious,healthy & easy veg curry recipe with bottlegourd .
Prep time-10-15 mint, Cook time-15-20 mint

#weekgreen

A simple, delicious,healthy & easy veg curry recipe with bottlegourd .
Prep time-10-15 mint, Cook time-15-20 mint

Saved

Ingredients

4 servings

5 cupschopped bottlegourd
1 cupfresh green peas
1 cupmilk
1/2 tspnigella seeds
2green chillies
to taste Salt
1/2 tspsugar
1 tbspoil
1 tbspghee
as required Coriander leaves for garnishing

Saved

Steps

1

Heat oil in a kadhai.
2

Add the nigella seeds.
3

Once it starts sizzling add the green chillies, green peas & finely chopped bottlegourd(wash the Bottle gourd before chopping).
4

Cover & cook the Bottlegourd on low flame.
5

Add salt,sugar & mix well.
6

Then add the milk, bring to a boil,cover.& cook another 5 mints till gets soft.
7

Switch off the flame & add ghee.
8

Garnish with coriander leaves.
9

Serve doodh Lau with hot plain rice or chapati/ phulkas.