Stuffed RoundGourd /Tinda

Name: Stuffed RoundGourd /Tinda
Total time: 240 s
Cuisine: Indian
Ingredients: 500 grams Tinda/ round gourd; For filling-; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp mango powder; 1/4 tsp salt; For For gravy-; 1 cup Onion finely chopped; 1 cup tomato finely chopped; 1/2 tsp turmeric powder; 1 1/2 tsp Coriander powder; 1 tsp red chilli powder; 1/2 tsp fennel seeds crashed; 1/2 tsp garam masala; 1/4 tsp mango powder; 1/4 tsp salt or according to taste; 2 tbsp mustard oil; 2 tsp Coriander leaves

Sakshi Lodhi @cook_13330702

Delhi

#goldenapron
#Post_24
#traditional

Sakshi Lodhi @cook_13330702

Delhi

#goldenapron
#Post_24
#traditional

Saved

Ingredients

4 mins

500 gramsTinda/ round gourd
For filling-
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspmango powder
1/4 tspsalt
ForFor gravy-
1 cupOnion finely chopped
1 cuptomato finely chopped
1/2 tspturmeric powder
1 1/2 tspCoriander powder
1 tspred chilli powder
1/2 tspfennel seeds crashed
1/2 tspgaram masala
1/4 tspmango powder
1/4 tspsalt or according to taste
2 tbsp mustard oil
2 tspCoriander leaves

Saved

Steps

4 mins

1

Wash and peel gourd. Cut in the center.
2

Filling masala mix well. Fill in gourd.
3

Heat oil. Fry the gourds a little.
4

In the same oil put onion saute add all masale. Mix well
5

Put tomato, saute,make a puree add fry gourd.Add 1/2 cup water.Mix well,cover with lid for few minutes in medium flame.
6

Let it cook on low flame.sprinkle coriander leaves.