Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 1 cup White urad daal; as required Water; as per taste Salt; 1 tsp jeera; 1 kg Dahi; as required Imli khajur chutney; as required Oil for deep fry; 100 gms Sugar; as required Hari chutney; 1/2 tsp Red chilli; 1/2 tsp Kali mirch; 1/2 tsp Pudina powder; as required Sev

Maahi Goldy Khatri @Maahi_22

Dahi bhalle

Maahi Goldy Khatri @Maahi_22

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Ingredients

1 cupWhite urad daal
as requiredWater
as per tasteSalt
1 tspjeera
1 kgDahi
as requiredImli khajur chutney
as requiredOil for deep fry
100 gmsSugar
as requiredHari chutney
1/2 tspRed chilli
1/2 tspKali mirch
1/2 tspPudina powder
as requiredSev

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Steps

1

Soak daal into water for 3 to 4 hours.
2

Then blend soaked daal into mixer until it is set.
3

Then make balls from this paste of daal and deep fry it.
4

Take a plate and put all the bhallas on it.
5

Boil the potato into cooker and after boiling cut it into small pieces
6

Put 3 or 4 bhalla and some potato in a plate and pour some red and green chutney and curd on it.
7

Put some salt and chiill powder and jeera powder for decorating.
8

Serve it.