Ghujiya

Name: Ghujiya
Yield: 6 servings
Cuisine: Indian
Ingredients: For Dough-; 1 cup Maida; 4 tbsp Ghee; as required Lukewarm water; For filling:; 2 cups Mava; 1/2 cup Chopped dry fruits; 1 tsp Green cardamom powder; 2 tsp Coconut powder; 1 cup Sugar powder; as required Oil for frying

Richa Amit Jaiswal @cook_17093121

Lucknow

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Richa Amit Jaiswal @cook_17093121

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Ingredients

6 servings

For Dough-
1 cupMaida
4 tbspGhee
as requiredLukewarm water
Forfilling:
2 cupsMava
1/2 cupChopped dry fruits
1 tspGreen cardamom powder
2 tspCoconut powder
1 cupSugar powder
as requiredOil for frying

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Steps

1

Firstly take a large bowl,add maida and ghee,mix it well after that add lukewarm water and knead the tigh Dough.Keep it rest for 30 minutes.
2

Now take another bowl...add mava, sugar, dry fruits, cardamom powder, coconut powder,mix it well with help of spoon.Now Keep aside..
3

Now make a small poori of Dough,put the 1 tsp of filling in center and fold it other side and keep in ghujiya mould give and cut into shape of ghujiya make all ghujiya like this.Keep it atrest for 30 minutes.Cover it with tissue paper.
4

After that heat oil for frying drop ghujiya in hot oil fry it on medium flame until it's become golden and crisp then take out from oil and keep on tissue paper. Ready to serve.