Chany qeema

Name: Chany qeema
Cuisine: Pakistani
Ingredients: Qeema beef /mutton adha pao; Onion 2 slice cutting; Tomato 2 slice cutting; Salt 1 nd half tsp (to taste); 1 tbsp Red chilli powder; tsp Spices powder (garam masala)1; tsp Turmeric powder (haldi)half; Ginger 1 inch piece chopped; Garlic 1 pod (pura)chopped; 4 Green chilli; cup Oil pona; 1 cup Dehi; Black chany (soak overnight)(whistle time 30 mint) (no add salt)

Mahreen Rauf @cook_18000377

Okara

#Eiduladha

Mahreen Rauf @cook_18000377

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Ingredients

Qeema beef /mutton adha pao
Onion 2 slice cutting
Tomato 2 slice cutting
Salt 1 nd half tsp (to taste)
1 tbspRed chilli powder
tspSpices powder (garam masala)1
tspTurmeric powder (haldi)half
Ginger 1 inch piece chopped
Garlic 1 pod (pura)chopped
4Green chilli
cupOil pona
1 cupDehi
Black chany (soak overnight)(whistle time 30 mint) (no add salt)

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Steps

1

Method.
Qeemy me oil k elawa sub kuch daal dein.sath dair glass pani daal dein.12 mint weight den.pani hy to khushk kr lein. Oil daal kr achi trah bhiun lein ghee nzar any lgy to dehi dal k bhoun lein..dehi ka pani khushk hojaye or ghee nazar any lgy to boiled chany daal dein sath aik glass pani dal dein.(boiled chany) ka pani use kren. 15 mint halki anch mein pkny dein.ready..chapati k sath serve kren.remember me in ur prayers.