Quang-Style Noodle Variation

Name: Quang-Style Noodle Variation
Yield: Serves 2 servings
Cuisine: American
Ingredients: 14 oz Quang-style rice noodles (about 400 grams); 1.75 oz beef (about 50 grams); 9 oz squid (about 250 grams); Onion, pineapple, tomato; Salt and seasonings to taste; For extra flavor, add the water from 1 young coconut (optional)

Liên Trần @cook_17750026

Quy Nhơn

Do you love traditional Quang noodles? Try this twist on the classic. Be sure to serve it with chili garlic lime fish sauce for extra flavor. Enjoy your weekend morning!

Liên Trần @cook_17750026

Quy Nhơn

Do you love traditional Quang noodles? Try this twist on the classic. Be sure to serve it with chili garlic lime fish sauce for extra flavor. Enjoy your weekend morning!

Saved

Ingredients

Serves 2 servings

14 ozQuang-style rice noodles (about 400 grams)
1.75 ozbeef (about 50 grams)
9 ozsquid (about 250 grams)
Onion, pineapple, tomato
Salt and seasonings to taste
For extra flavor, add the water from 1 young coconut (optional)

Saved

Steps

1

Cut the squid into pieces and slice the beef thinly. Cut the onion, tomato, and pineapple into chunks.
2

Sauté the onion, then stir-fry the pineapple and tomato. Add a pinch of salt to enhance the broth. Once the vegetables are just cooked, add enough water for the soup. For a sweeter, more delicate broth, add coconut water if desired.
3

When the broth comes to a boil, add the beef and squid. Cook until it boils again, then add 1/2 tablespoon fish sauce and turn off the heat. Adjust seasoning to taste.