Gurasa

Name: Gurasa
Cuisine: Nigerian
Ingredients: Yis; Fulawa; Ruwan dumi; Gishiri; Albasa; Cabbage; Yajin kuli-kilu; Man gyada; Cucumber

Kayan aiki

1

Da farko xaki tankade fulawanki kixubashi a maxubi kisa gishiri kadan, yis dinki xaki iya xubashi haka xakuma ki iya jikashi da ruwan dumi se kisa ruwa ki dama amma kar yayi ruwa kuma Kar yayi kauri kamarde damun fanke se ki rufeshi.
2

Sekina dauka d'aya bayan d'aya kinasa yankakken albasa, cabbage da cucumbern ki akai, barbada yajin kuli da kuma man gyada shikenan👌👌👌.
3

Ki ajiye a waje medan dumi har ya tashi se ki daura non-stick frying pan ko kuma murfin tukunyan ki a wuta kidan shafa mai sabuda gudun kamu kibarshi yayi xafi,seki dinga ibo kullin ki kina baxawa akai amma Kar yayi lafe-lafe sosai in gefe daya yayi se ki juya dayan kina sawa a flask har ki gama dan duminshi ya koma jikinshi yadanyi laushi.