Rasmalai

Name: Rasmalai
Total time: 3600 s
Yield: 10 mem
Cuisine: Indian
Ingredients: 30 rasgulla (mini size); For Rabdi; 1 ltr milk; 1/4 cup sugar; 1/2 tsp cardamom; 2 tsp saffron milk; as required dry fruits chopped

Shruti Sanadhya @cook_15907173

#rakhi
Me and my brother play together ,smile together,fight together eat together...We both loves rasmalai . On this rakhi i made this instant rasmalai for my brother .

Shruti Sanadhya @cook_15907173

#rakhi
Me and my brother play together ,smile together,fight together eat together...We both loves rasmalai . On this rakhi i made this instant rasmalai for my brother .

Saved

Ingredients

1hour

10 mem

30rasgulla (mini size)
ForRabdi
1 ltrmilk
1/4 cupsugar
1/2 tspcardamom
2 tspsaffron milk
as requireddry fruits chopped

Saved

Steps

1hour

1

Firstly, heat milk and get to a boil.Once layer of cream is formed over milk,stick it
2

Repeat it for 10 mins.
3

Add sugar, saffron,scrape off the malai.
4

Refrigerate rabdi for 1 hour.
5

Add rasgullas in rabdi,garnish rasmalai with dry fruits.
6

Serve this delicious rasmalai in any occasion.