Yakhni pulao

Name: Yakhni pulao
Cuisine: Pakistani
Ingredients: Half kg chawal; 1 kg gusat; Mix garm masla; 1 tbs kuti lal mirch; 1 tsp namak; 1 lemon, hari mirch 3; 1 peyaz 1 tomatar; Tarka lagny k lye; 1 small pyaz; 2 tomatar; 4 hari mirch or lal mirch; Namak; 1 tsp Kali mirch

Ashi Ashi @cook_18001711

Simple yakhni pulao #eidulzah

Ashi Ashi @cook_18001711

Simple yakhni pulao #eidulzah

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Ingredients

Halfkg chawal
1 kggusat
Mix garm masla
1 tbskuti lal mirch
1 tspnamak
1lemon, hari mirch 3
1peyaz 1 tomatar
Tarka lagny k lye
1small pyaz
2tomatar
4hari mirch or lal mirch
Namak
1 tspKali mirch

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Steps

1

Pahly yahni ko pakny rakhna hai pately mein goast dal rakhy us sary garm masly daly or pani ziada dalna hai
2

Or us me mirch namak pyaz lemon tomatar dal dina hai oper se dakhn dey dina h
3

Jb pani thora sa rah jay jitna chawlon ko lagna hai utna rahny dina hai pately ko chulhy se utar lina hai or goast ko alag kar lina hai yakhni ko alag
4

Tarka lagny k lye pyaz brown kar k thora sa pani daly rang nikal ay pher us mein adrak or laisan ka paste daly kali mirch hari mirch tomator namak wgra dalna hai bhun lina hai achi trha se pher us me goast dal dina hai or fry krna hai pher yakhni dal deni hai chawl k hesab se jab pani khusk ho to dam lga lain