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Bajra idli
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A picture of Bajra idli.

Bajra idli

indra narayan
indra narayan @indranarayan

Bajra idli

indra narayan
indra narayan @indranarayan
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Ingredients

  • 3 cupbajra flour
  • 1 cupUrad dal
  • 1/4 teaspoonfenugreek seeds
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Steps

  1. 1

    Soak bajra flour for 2 hours. Soak Urad dal and fenugreek seeds for 2 hours. Grind the dal mix it with bajra flour and salt. Ferment and make idli.

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indra narayan
indra narayan @indranarayan
on August 19, 2019 17:05

Comments

indra narayan
indra narayan @indranarayan
August 19, 2019 17:19
Very healthy breakfast
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