Boiled yam and source

i can't give 10 stars :'( . love it love it love it sooo yummy. (L) :hungry always makes me hungry all the time, like i said before i can eat them in 3 big plate :hungry yumm

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

This is like the steak sauce that someone made for me when I was working at a military base.It goes with many different meat dishes, so make a lot and save it for later.You can use spring onions and garlic in lieu of shallots. Adjust the amount to taste.If you have some juice leftover after cooking the meat, add it after you take out the garlic.If you simmer the sauce slowly, the taste will be deep and delicious. Recipe by Momora

Make this when you don't have energy or time, or if you only have pork on hand.I used pork only, but you can add various vegetables to the stir fry too.This is very well flavored, so it's delicious with plain lettuce. Recipe by Pukuttopukumaru

I love the smell of thai herbs when they are steam with sea food ,you can smell it from far away

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

Delicious mushroom sauce :hungry

Very tender, juicy and delicious! :-) :hungry

As a young student - I hate shopping fancy ingredients, and so this was basically made for what I have in my kitchen. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and children wanting a lot more.

A standard dish for winter in our house. This is also delicious as a pasta sauce.It's good to cook the cabbage first (both the core and the leaves), but I think adding the leaves later makes this easier to make.-Adding bacon, broccoli, etc makes it even more delicious.-For broccoli; boil it first then add it last. Recipe by Yuuyuu0221.

You have no energy, no time, and nothing but pork. This recipe is for you. Recipe by Pukuttopukumaru

Sea bream is rich in proteins, vitamins, minerals (calcium, phosphorus, iodine, iron), and omega-3 fatty acids. Specifically, 100 grams of sea bream contain: 20.7 g of protein, 3.8 g of fat, 1 g of carbohydrates, and 121 Kcal. Sea bream is also an excellent source of micronutrients, such as vitamins and minerals: B vitamins aid in energy metabolism, while minerals like phosphorus, calcium, and iron strengthen teeth and bones and help combat some forms of anemia.

This is my family recipe. I hope you enjoy! :hungry

Totally awesome recipe! The brisket was fall apart tender and my sauce is sweet and spicy just like I like it! Yum! :hungry

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

This is our family's recipe for chicken karaage.This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

I was boring and hungry, when I decide to make this delicious dish.

spicy and i love it :hungry

Here's a fun and inventive recipe which brings together the flavors of garlic, onion and sesame all brought together with extra virgin olive oil from Spain. Dazzle friends and family by creating something that's just as attractive as it is delicious!

#saucecontest You have to try this special savory potato source and sure thank me later.

:hungry

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

This dish is a pork loin pounded and breaded with panko bread crumbs to give the pork a little crunch. Then it is covered in a great mushroom cream sauce with a jalapeño to give it a little kick.

Asian Dumplings.. these are fried but you can steam them... so good... i also froze some for later... (L) :hungry

very delicious :hungry

I made this dish using the ingredients I happened to have at home at the time.I wanted to eat something rich and satisfying.-If you use a non-stick frying pan you don't need any oil since you'll have enough fat from the pork belly.-After adding the yamaimo yam don't cook too long or you will lose its texture. Recipe by nasubeam

I made a delicious dessert with lightly heated kiwi and balsamic vinegar so I tried using it as a sauce for sautéed pork.Kiwi has plenty of vitamins C and E, dietary fiber and calcium. It is said that eating meat or fish with kiwi facilitates digestion due to the protein-breaking enzymes in kiwi. Recipe by Banbi

Was alone in home and was really very hungry when tried a small experiment.The Preparation is in three parts :The smokey fried ChickenThe Peanut sauceThe Indo-mix noodlesTry it out and please do write reviews and snaps.

This is one of my husband's favorite dishes, so we have it quite often -- especially in the summer, when there's lots of fresh shiso to pick.Cutting the meat into cubes helps shorten the cooking time and creates more surfaces for the sauce to coat.I used beef when I took these pictures, but economical pork shoulder or chicken (thigh, breast meat, or tenders) are delicious in this recipe too.Also, be sure to adjust the amount of sauce to the amount of meat you're using, so that it doesn't get too salty.Yields 1 to 2 servings. Recipe by putimiko.

Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time.No tips in particular, but once you add the sake in Step 3, turn the heat to high to burn off the alcohol.After serving, you can also add butter, which makes it delicious.The photo is a side dish for a packed lunch. Recipe by Tenisubo-i