Boiled Shellfish with Pinapple and Peanut Sauce

Nesya Eka
Nesya Eka @cook_2932782

i can't give 10 stars :'( . love it love it love it sooo yummy. (L) :hungry always makes me hungry all the time, like i said before i can eat them in 3 big plate :hungry yumm

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Ingredients

30 mins
5 servings
  1. 2 kgShellfish
  2. 1 pinchSalt
  3. 1 cloveginger ( crush)
  4. 1 literwater
  5. 1 pinchsalt
  6. 500 gramsPinapple (crush until smooth)
  7. 100 gramsfried peanut and (crush it)
  8. 1tomato sauce
  9. 1cayanne chili (crush until smooth)
  10. 1soy sauce

Cooking Instructions

30 mins
  1. 1

    boiled the crushed Pinapple until the water of Pinapple runs out, put in the salt and mix well. set a side.

  2. 2

    preheat your stew pot with hot boiled water, put in the ginger and salt.

  3. 3

    get you little bowl for mix your sauce, put in the Pinapple sauce, a little soy sauce , tomato sauce, cayanne sauce and put in 1 tablespoon of crushed peanut , mix well, you can add more what you like and eliminated what you don't

  4. 4

    put in your Shellfish and wait until cooked (i loved the medium one)

  5. 5

    set in another plate and take the Shellfish out and put in your mix sauce

  6. 6

    eat them when the Shellfish still warm

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Nesya Eka
Nesya Eka @cook_2932782
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