First you get a bowl and pour your couscous into it before adding a little vegetable oil to it and then mix thoroughly. Set Aside

Put water on fire and pour little salt,the water shouldn’t be much because when the water is much it becomes sticky and also get to over cook like swallow.

Once the water is boiled then you add your couscous and stir properly before lowering the heat and then cover it with foil paper and allow it to get done.You can add veggies like carrot 🥕,cucumber,peas or corn

You can add the water when the water is drained but the couscous is not done,it should be little by little.You can set aside the couscous once it’s done.

Wash your gizzard and cat dried fish thoroughly with hot water and salt before cooking them together with maggi,salt,curry,onions,thyme.

Set them aside once it’s done.Get your bell peppers and remove the seed,add powdered garlic or fresh garlic to it with onions,Cameroounian dried pepper and then blend.

Once you are done blending then you pour the purée into a pot and then set it on fire to allow the water get drained before frying it well.Once it’s fried you can add maggi,lezzot,onga stew to it and then lower the heat before adding the gizzard and dried fish