I was craving pretzels and found this recipe somewhere on the internet and turned it into my own, absolutely delicious and couldn't help but share!

I <3 this chicken so much! I started making it about 1/2 a year ago, and it has been one of my favorite recipes since then. The first time I made it, it was the BEST! But I didn't measure so this is a rough estimate. My sister loves this so much so I make it every time I can!

taste like mini cheese biscuits with a kick :)

I like this but i used a little less butter. Goes really well with rice pilaf or noodles!

I have the leftover beef chunck and will be a good to have it for starters. To escalate the flavour, I use walnut for the texture and taste.

On the much demand of my cute kids.i especially went for shopping after two months of lockdown.i was totally surprised that people had no worry and still enjoying this pandemic time.but honestly I just finished my shopping and came back home quickly and run for shower. #mommasrecipes

A spicy,delicious pot of Akhni.My family favorite. No one in my family learned from my granny. So I decided to become the next akhni legend and I prepared akhni for a family gathering. By the grace of the Almighty i actually aced my grans recipe and up to today it has become my speciality.❤️ #mammataughtmewell

There are many version of pig in the blanket ,I just make do with what's available,Just loving it

This snack will make everyone love you.

I wanted to make sweet potatoes easily using a food processor, so I came up with this.Baking time may vary depending on your oven, so be careful and adjust accordingly.If the potato sticks to your hands when you are shaping them, moisten your hands to make it easier to shape them.It'll taste the same even if the potatoes are a little moist.You need 450 g of the potato with the skin off. Recipe by Yuuyuu0221