In my country Iran we use bulgur for making soup/َaash or other dishes. In Lebanon and Turkey bulgur is used a lot. I am going to introduce a traditional and popular Turkish recipe. it’s called bulgur rice/pilaf. Bulgur is full of nutritional benefits. It's easy to make with economical and low price ingredients for creating a delicious taste and tender texture. it is mixture of bulgur with vegetables, and dried herbs.
There are different additions to the ingredients such as dried mint, basil, oregano, thyme, Canned or fresh tomatoes, canned or freshly cooked chickpeas.

In serving time you might Topping bulgur rice with yogurt or feta cheese, it is all up to you and your choice. You can serve it as it is or with chicken, red meat or fish. You can serve it warm or cold. And actually leftover can be kept and served as a tasty salad. You can serve it as a main course or side dish.
#bulgur
#bulgur_rice
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