Dalia cutlets

Name: Dalia cutlets
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup dalia, boiled; 1/2 cup corn, boiled; 1/2 cup rajma, boiled; 1/4 cup Capsicum, finely chopped; 1/4 cup carrot, grated; 1/2 small onion, finely chopped; 1 green chilli, chopped; 1 tsp chilli sauce; to taste Salt; 1/2 tsp chaat masala; 1/4 tsp roasted cumin powder; 3 tsp bread crumbs; 1 tbsp ghee

Vertika Tyagi @cook_14580268

Uttar Pradesh

How about enjoying these tasty Dalia Cutlets this Ganesha festival. Let's take a step to clean eating yet enjoying delicacies on all the festivals.

#ganesha

How about enjoying these tasty Dalia Cutlets this Ganesha festival. Let's take a step to clean eating yet enjoying delicacies on all the festivals.

#ganesha

Vertika Tyagi @cook_14580268

Uttar Pradesh

How about enjoying these tasty Dalia Cutlets this Ganesha festival. Let's take a step to clean eating yet enjoying delicacies on all the festivals.

#ganesha

How about enjoying these tasty Dalia Cutlets this Ganesha festival. Let's take a step to clean eating yet enjoying delicacies on all the festivals.

Saved

Ingredients

10-15 mins

3 servings

1 cupdalia, boiled
1/2 cupcorn, boiled
1/2 cuprajma, boiled
1/4 cupCapsicum, finely chopped
1/4 cupcarrot, grated
1/2small onion, finely chopped
1green chilli, chopped
1 tspchilli sauce
to tasteSalt
1/2 tspchaat masala
1/4 tsproasted cumin powder
3 tspbread crumbs
1 tbspghee

Saved

Steps

10-15 mins

1

Take a bowl, add all the ingredients, except ghee, and mix well.
2

Make round patties using your hands to shape them.
3

Heat non stick pan, add 1 tbsp ghee and place 6 patties on the pan or depending on the size of your pan.
4

Cook from both sides until golden in colour.
5

Serve hot with ketchup.