Vickys Cinnamon Baked Plums, GF DF EF SF NF

Name: Vickys Cinnamon Baked Plums, GF DF EF SF NF
Cuisine: British
Ingredients: 350 g ripe plums; 100 g caster / superfine sugar; 5 g ground cinnamon; 50 ml apple juice

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A nice and easy dessert to have with custard or ice cream

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A nice and easy dessert to have with custard or ice cream

Saved

Ingredients

350 gripe plums
100 gcaster / superfine sugar
5 gground cinnamon
50 mlapple juice

Saved

Steps

1

Preheat the oven to gas 4 / 180C / 350F and line a roasting tin with parchment paper
2

Remove the stone from each plum by halving them first, then quarter them when the stone is out. Place in a bowl
3

Mix the sugar and cinnamon in another bowl
4

Pour over the plums, add the apple juice and mix gently
5

Spread out on the oven tray and bake for 15 minutes, stir gently then continue to bake a further 10 - 15 minutes
6

Enjoy warm with ice cream, custard, rice pudding or fill into a prebaked tart shell. The syrup will thicken upon standing. You can also pour the hot mixture into a sterilised jar and keep it in the fridge for up to 2 weeks
7

Yum!

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 25, 2016 12:36

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!