Crispy squid with salted egg

Name: Crispy squid with salted egg
Total time: 1800 s
Cuisine: American
Ingredients: 250 gr squid (cut in ring shape); 1 salted egg (yoke only); 1/2 lemon; salt & pepper; 1 tablespoon sesame oil; 1 cup corn flour (maizena); pinch baking powder; 5 garlic; 4 red chili; spring onion (chopped); 1 tablespoon oyster sauce; 5 tablespoon water; 2 tablespoon butter or margarine

pre-chef @cook_5407766

Taste really good!

pre-chef @cook_5407766

Taste really good!

Saved

Ingredients

30 minutes

250 grsquid (cut in ring shape)
1salted egg (yoke only)
1/2lemon
salt & pepper
1 tablespoonsesame oil
1 cupcorn flour (maizena)
pinchbaking powder
5garlic
4red chili
spring onion (chopped)
1 tablespoonoyster sauce
5 tablespoonwater
2 tablespoonbutter or margarine

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Steps

30 minutes

1

Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
2

Prepare the corn flour, salt, pepper, baking powder
3

Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
4

Saute the chopped garlic & chili with butter or margarine
5

Pour the oyster sauce then spring onion in.
6

Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
7

Fried squid in to the sauce.