Prawn crispy fritters

Name: Prawn crispy fritters
Cuisine: Indian
Ingredients: 1 tsp Medium sized shrimp/prawns Ginger and garlic paste; 1 egg; 1 tspn corn flour; 1 tsp maida (all purpose flour); 1/2 tsp lemon juice; 1 tbsp breadcrumbs; 1/2 tsp black pepper; 1/2 tsp red chilli powder; As needed Oil for frying

Lipika Dalai @cook_16733257

#nonv
These prawn starters are incredibly moreish!!! with the marination of muddled ginger and garlic, chilli and lemon juice,all the flavours are infused in these prawns they just taste delicious .

Lipika Dalai @cook_16733257

#nonv
These prawn starters are incredibly moreish!!! with the marination of muddled ginger and garlic, chilli and lemon juice,all the flavours are infused in these prawns they just taste delicious .

Saved

Ingredients

1 tspMedium sized shrimp/prawns Ginger and garlic paste
1egg
1tspn corn flour
1 tsp maida (all purpose flour)
1/2 tsp lemon juice
1 tbspbreadcrumbs
1/2 tsp black pepper
1/2 tsp red chilli powder
As neededOil for frying

Saved

Steps

1

Wash shrimp with cold water and drain them.
2

Add ginger garlic paste to the shrimp,lemon juice, black pepper, red chilli powder and marinate it for an hour in the refrigerator.
3

After an hour add egg, corn flour, Maida for binding.
4

Add salt to taste. roll in the prawns with breadcrumbs and drop into hot oil for extra cripyness.
5

Drain shrimp on a paper towel, eat, and enjoy!