Cheese Raw Banana cutlet

Name: Cheese Raw Banana cutlet
Cuisine: Indian
Ingredients: 3 raw bananas; 1 tsp Ginger, green chilli and garlic paste; 3 medium sized boiled potatoes; 1 teaspoon red chilli powder; 1 tsp dhaniya jeera and garam masala and powder; 1/2 tsp haldi powder; to taste Salt; as required Oil for frying; 1/4 tsp dry mango powder; as required Cheese cubes; Handful Chopped coriander; 2 tsp maida; 1 tsp corn flour; 1/4 tsp black pepper; as required Bread crumbs; 1/2 lemon juice; 2 tsp crushed peanuts; as required Green coriander and pudina chutney for serving

Dipali Amin @cook_12176446

#mysteryweek
#Meetandeat

Dipali Amin @cook_12176446

#mysteryweek
#Meetandeat

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Ingredients

3raw bananas
1 tspGinger, green chilli and garlic paste
3medium sized boiled potatoes
1 teaspoonred chilli powder
1 tspdhaniya jeera and garam masala and powder
1/2 tsphaldi powder
to tasteSalt
as requiredOil for frying
1/4 tspdry mango powder
as requiredCheese cubes
HandfulChopped coriander
2 tspmaida
1 tspcorn flour
1/4 tspblack pepper
as requiredBread crumbs
1/2lemon juice
2 tspcrushed peanuts
as requiredGreen coriander and pudina chutney for serving

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Steps

1

First boil the raw bananas and peel them. Mash them in a bowl and mix boiled potatoes with them.
2

Then add red chilli powder, garam masala powder, mango powder, salt, crushed peanuts, corn flour, lemon juice and chopped fresh coriander.
3

Mix black pepper powder, salt in the cake. Add some water and make a paste.
4

Make equal portions of the banana mixture and make balls. Keep a piece of cheese in the middle. Then mix in maida paste. And coat it with bread pieces. Make all the tikkis in this way.
5

Pour the tikkis in the hot oil and fry them on a high flame until golden and crisp. Drain on absorbent paper and serve hot banana raw tikki.
6

Serve with Green coriander and pudina chutney.