Steps
- 1
Take full red & ripe tomatoes in a pot with whole green chillies and peeled ginger piece (chop).Add enough water to cover Tomatoes and let it boil till the skin comes out itself.take tomatoes out from water and peel the skin off.Place all tomatoes, green chillies, ginger and some water from pot in blender with salt and blend to fine paste.Pour the blended mixture back to pot in rest of the water, let it boil.Dissolve cornflour in 2 Tbsp water and add in the pot.
- 2
Cook till desire consistency.if needed add more cornflour dissolve in water. Adjust salt according to taste. Garnish with cream on top. (optional) Serve hot with Bread stick or Crackers. Enjoy
Similar Recipes
More Recipes
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Boca de Fogo
-

Hannah Camilleri
-

Cheesy Sausage and Potato Chowder
Leelumae
-

Abha Agam Singh
-

Vidyutaa Kashyap
-

Bharti mehta -

Ayesha M Asif
-

Saryia Shariq
-

J Junaid Motiwala
-

Hadia Anwar
-

mithu
-

Vijeta Priyam
-

Shikha Sharan










Comments