Bbq platter

Name: Bbq platter
Total time: 2400 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton shanks; 1 tbsp Ginger and garlic paste; 1.5 tsp Salt; 1 tbsp Black pepper; 1/2 cup Yogurt; 2 tbsp Oil; 1/2 kg Mutton mince; 1 tsp Salt; 1 tsp Red chilli powder; 1 tbsp Ginger and garlic paste; 1/2 tsp Black pepper; 1 tsp Garam masala; Onions 3 chopperized and squeezed; Mutton boti 1/2 kg cubes; 3 Green chillies; Ginger one inch piece; 4 cloves Garlic; Mint leaves 10; 2 tbsp Lemon juice; 1 tsp Salt; 1 tsp Corriander powder; 1/2 tsp Garam masala; 1/2 tsp Red chilli powder; 1/4 tsp Haldi; 2 tbsp Olive oil; 1/2 kg Mutton liver; 1 tsp Ginger/garlic paste; 1 tsp Salt; 1 tsp Red chilli powder; 1/2 tsp Crushed red chillies

Saryia Shariq @saryiashariq81

HAD A SIMILAR KIND OF PLATTER AT BBQ TONIGHT AND RECREATED AT HOME WITH OWN SPICES
#eiduladha

Saryia Shariq @saryiashariq81

HAD A SIMILAR KIND OF PLATTER AT BBQ TONIGHT AND RECREATED AT HOME WITH OWN SPICES
#eiduladha

Saved

Ingredients

40 minutes

8 servings

1 kgMutton shanks
1 tbspGinger and garlic paste
1.5 tspSalt
1 tbspBlack pepper
1/2 cupYogurt
2 tbspOil
1/2 kgMutton mince
1 tspSalt
1 tspRed chilli powder
1 tbspGinger and garlic paste
1/2 tspBlack pepper
1 tspGaram masala
Onions 3 chopperized and squeezed
Mutton boti 1/2 kg cubes
3Green chillies
Ginger one inch piece
4 clovesGarlic
Mint leaves 10
2 tbspLemon juice
1 tspSalt
1 tspCorriander powder
1/2 tspGaram masala
1/2 tspRed chilli powder
1/4 tspHaldi
2 tbspOlive oil
1/2 kgMutton liver
1 tspGinger/garlic paste
1 tspSalt
1 tspRed chilli powder
1/2 tspCrushed red chillies
2 tbspVinegar
1 tspZeera crushed
1 tspCorriander powder
1 kgChicken boti with bones
1.5 tspSalt
1 tspRed chilli powder
2 tspZeera crushed
2 tbspVinegar
2 tbspYogurt
1 tbspGinger/garlic paste
1/2 tspMeat tenderizer
1/4 tspTandoori color
1 tspGaram masala
2 tbspOil
1/2 kgChicken boti
1 tbspGreen chilli paste
1 tspGinger/garlic paste
1/2 tspMeat tenderizer
2 tbspCream
2 tbspYogurt
2 tbspVinegar
1 tspSalt
1/2 tspWhite pepper
1/2 tspGaram masala
Prawns 1/2 kg with tail
1 tspSalt
2 tspCrushed red chillies
1 tspZeera crushed
2 tbspVinegar
1 tbspOil
1/2 kgRice
Onions 2 sliced
1/2 cupOil
1 cupRaisins
Carrots 1 cup juleine cut
3 tbspSugar
2 tspBlack pepper
2 tspSalt

Saved

Steps

40 minutes

1

Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
2

Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
3

Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
4

Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
5

Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
6

Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
7

Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
8

Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
9

Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!