Steps
- 1
Prepare the ingredients
- 2
Add diced Nduma and water on a blender and blend to a smooth consistency
- 3
Pour the blended mixture into a pan and heat it up.
- 4
Mix millet flour with water and add it into the pan and stir well.
- 5
Keep stirring adding water until you reach your desired consistency.
- 6
Add lemon juice and sugar and let your porridge simmer for 5 mins.
- 7
Serve
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