Spinach and cheese bake

Name: Spinach and cheese bake
Cuisine: Indian
Ingredients: 2 bunches spinach; 1 bunch parsley; 1 bunch dill leaves; 2 onions; 1 lemons juice; 6-8 cloves garlic; 2 tbsp crushed peanuts; 2 tsp chilli flakes; 1 tbsp sesame seeds; 1/2 tsp pepper; 2 tbsp olive oil; 100 gms butter; 200 gms paneer crumbled; 200 gms cheddar cheese; 8 Filo pastry sheets

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#Kitchenangels #mysteryweek

1) spinach. 2)cheese. 3)peanut

#Kitchenangels #mysteryweek

1) spinach. 2)cheese. 3)peanut

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#Kitchenangels #mysteryweek

1) spinach. 2)cheese. 3)peanut

#Kitchenangels #mysteryweek

1) spinach. 2)cheese. 3)peanut

Saved

Ingredients

2 bunchesspinach
1 bunchparsley
1 bunchdill leaves
2onions
1lemons juice
6-8 clovesgarlic
2 tbspcrushed peanuts
2 tspchilli flakes
1 tbspsesame seeds
1/2 tsppepper
2 tbspolive oil
100 gmsbutter
200 gmspaneer crumbled
200 gmscheddar cheese
8Filo pastry sheets

Saved

Steps

1

Blanch spinach and roughly chop and set aside. Heat olive oil in a pan. Add 2 tbsp butter and mix well. Add the crushed garlic and saute well. Now add the chopped onions and salt and saute till transparent. Add dill leaves and cook on high flame.
2

Now add the spinach and parsley. Mix well. Add pepper powder, chilli flakes and crushed peanuts. Mix well. Add lemon juice, crumbled paneer and cheese. Switch off flame and mix and set aside.
3

Grease a Cake / Bundt tin with butter. Sprinkle sesame seeds and spread in the Filo pastry sheets. Brush with more butter. Carefully place the spinach and cheese filling in the pan. Cover it well with the pastry sheets and brush with butter. Bake at 190°C for 20 minutes or till Filo sheets are golden and crispy. Serve hot. Enjoy!