Take milk in a pan and bring it to a boil. Then add vinegar/lemon juice to it to make chenna out of it.

Remove the excess water and wash the chenna. Keep it aside tie in a muslin cloth.

After an hour or so take the chenna out in a plate and knead it to smoothen it out. This may take 5-7 minutes.

Add saffron-infused milk to it and powdered sugar as well. Add cardamom powder to it & Mix well.

Now place this mixture in a mould and steam cook the Sandesh in an electric steamer for about 10minutes. Few more saffron strands can be added on the top to make it look even more beautiful.

After steamed properly take out the Sandesh in a plate and keep it in the refrigerator for at least an hour and then cut it into pieces & serve.