First of all we will take a bowl add into water and cook until it boil,after boil it we will add maggi,salt,oil and mix well and cook it 80%...after cook it we will strain out it and spread in a plate for cool down and keep it in freeze for 10 mints

Now we will take a pan and into cooking oil for shallow fry after oil is medium hot we will add maggi and cook until it brown,now we will keep it aside

When maggi is on room temperature we will break it.

Now take a iron kadai and add into 2 tbsp.of oil and add cauliflower and cook it 10 second now add onion capsicum,cabbage also and mix it and cook it 20...30 second on high flame.

Now we will add our sauces and mix well now add salt oregano chilli flakes and maggi pieces also mix very well now add maggi masala cook it 2 mints it is ready to serve now